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Appetizers Chilled Oysters on the half shell mignonette granite 17 Salad of Sweet Gem Lettuce creamy lemon garlic dressing, blue cheese, croutons 12 Cauliflower Risotto carnaroli rice, extra aged Salad of Benziger Ranch Lettuces honey Chefs Selection of Artisanal & Farmstead Cheeses 15 Fava Bean & Asparagus Salad fresh mozzarella, pancetta, extra aged balsamic 12 Chilled Thin Sliced Tuna white bean salad, sweet onion cucumber vinaigrette 15 West Coast Shrimp Remoulade marinated green tomatoes, country ham 15 Roasted Tomato Gumbo tasso, andouille 10
Entrees Sweet Pea Ravioli forest mushrooms, prosciutto 21 Pan Seared Duck Breast bacon & corn risotto 27 Boneless Pork Ribeye fresh beans, green garlic, swiss chard 25 Wild Halibut asparagus, leeks, mushrooms, creole mustard butter 23 Slow Cooked Bolognese spinach papardelle 21 Prime Beef Tenderloin roasted vegetable hash, herb butter 37 Slow Braised Beef Short Rib horseradish potato puree, baby vegetables, natural jus 25 Venison Chop fava bean & sweet corn succotash, red wine cherry glaze 29 Boneless Rack of Lamb lentils, lemon, crisp garlic 35 Shrimp and Grits andouille, leeks, tabasco butter 21
Desserts Honey & Champagne Sabayon organic strawberries, mint granite 9 Black Cherry Panna Cotta apricot compote, lime cream 9 Dark Chocolate Hot Pot homemade gelato, lemon crème anglaise 9 Sorbets and Gelatos 9 |
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